Whole Wheat Buttermilk Blueberry Muffins

Whole wheat buttermilk blueberry muffins What better to do with leftover blueberries than make blueberry muffins?! And if you have buttermilk, even better! These blueberry muffins were moist, super flavorful, and I could pretend they were healthy with the whole wheat flour and blueberries in them. A perfect grab-n-go breakfast when you don’t have time to make anything in the morning (which as a 20 something-year-old who likes her sleep way too much, that tends to happen a lot).

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