I realized the other day how much Guinness I had left over (and it’s not like I was going to drink it), and I wanted something dessert-y, so I found this recipe for stout brownies. Let me just say how AWESOME these brownies were. There was almost no flower in there, so they came out all fudgy and delicious. And because I had so much peanut butter frosting left over from the banana cupcakes I made the other week, I decided it would be great on top of the brownies. And it was.